Tropical Mousse

Tropical Mousse
Print Recipe
Servings
6 servings
Servings
6 servings
Tropical Mousse
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. In a small bowl, add lemon juice. Sprinkle gelatin over top and let sit for 5 minutes.
  2. In small pot, heat coconut milk on medium until almost simmering. Whisk in Lakanto and vanilla until it's dissolved.
  3. Whisk in gelatin mixture until dissolved. Transfer to medium bowl and refrigerate for 15 minutes, whisking occasionally.
  4. Whip egg whites with hand mixer or whisk until soft peaks form. Fold egg whites gently into the coconut milk mixture until just combined. Do not overmix!
  5. Divide mixture in glass dessert cups, cover and refrigerate for at least 2 hours.
  6. To serve, top with fruit and coconut flakes.
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