Hearty Lentil Soup

Hearty Lentil Soup
Print Recipe
Hearty Lentil Soup
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a large soup pot and sauté the onions and carrot for 3 to 5 minutes, until they are softened. Add dried herbs and sauté 1 minute. Add stock, lentils, salt, parsley, and tomatoes and cook, covered, until lentils are tender, about 45 minutes. When it’s done, place in bowls and serve.
Recipe Notes

Optional: when serving, put 2 tablespoons of crumbled goat cheese each in each bowl before adding the soup for a creamier version.

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