Curried Pork over Caulifower Rice

Curried Pork over Cauliflower Rice
Print Recipe
Servings
4 servings
Servings
4 servings
Curried Pork over Cauliflower Rice
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Heat 2 T oil in large saucepan over medium heat.
  2. Add curry powder and garlic, cook and stir 1-2 min until garlic is golden.
  3. Add pork, cook and stir 5-7 min or until pork is barely pink inside.
  4. Add pepper and vinegar. Cook about 3 min until pepper is just tender, sprinkle with salt.
  5. Add water, bring to a boil.
  6. Reduce heat to low and simmer 30-40 min until liquid is reduced and pork is tender. Add additional water if needed.
  7. Meanwhile, cut cauliflower into 2 in pieces.
  8. Place in food processor and pulse until it is just about the size of rice. Do not puree this!
  9. Heat remaining 1 T of oil in large skillet over medium heat.
  10. Add cauliflower, cook and stir about 5 min or until crisp-tender. Do not overcook!
  11. Serve pork over cauliflower rice.
Share this Recipe

Leave a Reply