Chocolate Nut Fudge

Chocolate Nut Fudge
Print Recipe
Servings
20 servings
Servings
20 servings
Chocolate Nut Fudge
Print Recipe
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Cream nut butter coconut oil, honey and salt together.
  2. Pour mixture into a parchment lined square baking dish.
  3. Top with shaved chocolate or cacao nibs and freeze for at least 2 hours.
  4. Remove from freezer and cut into 1 inch squares.
  5. Store in refrigerator separated by parchment paper.
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