Cashew Cheese (Dip)

Cashew Cheese (Dip)
Print Recipe
Servings
2 cups
Servings
2 cups
Cashew Cheese (Dip)
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Instructions
  1. Place cashews, lemon juice and salt in blender and process until smooth but thick. Use water to thin out paste.
  2. When desired consistency, transfer to bowl.
  3. Season with herbs and yeast if desired.
  4. Refrigerate up to a week.
Recipe Notes

Store refrigerated in a container for up to a week. This is a great substitute for cheese in some recipes or use as a dip for veggies or crackers! Recipe from Clean Eats by Alejandro Junger, M.D.

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