Baked Zucchini Chips

Baked Zucchini Chips
Print Recipe
Baked Zucchini Chips
Print Recipe
Ingredients
Servings:
Recipe Notes

Place the zucchini slices in a single layer on paper towel for about 20 minutes so they dry out a bit. Pat off any excess moisture, then place the slices in a large bowl. Toss with 2 tablespoons of oil and season with salt and pepper.

 

Preheat the oven to 250 degrees. Lightly oil a baking sheet (or two, depending how many slices your zucchinis yield) or use cooking spray. Place the zucchini slices in a single layer on the sheets.

 

Bake for 2 to 2½ hours, checking regularly to make sure they’re cooking evenly, until the chips are crisp.

 

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