Baked Apple & Oats

Baked Apples and Oats
Print Recipe
Servings
4 treats
Servings
4 treats
Baked Apples and Oats
Print Recipe
Servings
4 treats
Servings
4 treats
Ingredients
Servings: treats
Instructions
  1. Preheat the oven to 350°F.
  2. Core and slightly hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling.
  3. Place the apples in a pie pan or casserole dish.
  4. In a medium bowl, combine the oats, applesauce, honey, vanilla extract, cinnamon, pumpkin pie spice, and optional lemon zest.
  5. Fill and top each apple with the oat mixture. Bake for 40 minutes, or until the sides of the apples are soft and easily pierced with a knife.
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